NEIPA brewed with BRU-1 hops
This hazy IPA is double dry hopped with an experimental hop from Yakima Valley. So new it doesn’t even have a name yet, just a number, HBC 472. It is like no hop we have used before. Notes of coconut, oak, tropical fruit, and pine.
Our dark, rich porter with a light maple hint and sweetness. Made with fresh, local maple syrup from Three Rivers Sugar Bush
This imperial stout has been aged with vanilla beans, cacao nibs, cinnamon, and roasted habaneros. This Abuela is like most, she will cheer you up and keep you warm! But be warned although she may be sweet, she is a bit spicy and is not for the faint of heart!
This Big Stout weighs in at 9.5% ABV. It it sure to keep you warm on a cool winter day.
Does Grandma know about her? If she does, she will probably like her too. This fun and light twist on a cream ale is kissed with raspberry puree
This easy drinking sessionable IPA hopped with Amarillo, Simcoe, Citra, Centennial gives you everything you want in a big beer but has a smaller ABV to allow you to enjoy several!
This balanced, easy drinking amber ale has a well defined malty characteristic with notes of caramel through your entire sip!
Our Jalapeno Cream Ale is unlike anything you have had before! This beer morphed from Grandpa to Abuelo when we aged it on roasted jalapeños with seeds removed to allow for the subtle jalapeño flavors and aroma to come out without the heat! Enjoy without the fear of being burned!
This traditional style ale is blonde in color and finishes smooth, leaving you wanting more of this In-Law!
Notes of vanilla along with coffee give this porter a nice smooth finish. This beer is infused with cold pressed locally roasted coffee from St. Lawrence Valley Roasters Coffee giving you a rush of different sensations having you wonder if you can drink this before noon and saying “Its 5 o’clock somewhere!”